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+ servings

Sun Dried Tomato Whipped Goat Cheese

Yield: 2 servings
Prep Time: 5 mins
Total Time: 5 mins
Sundried Tomato Whipped Goat Cheese is perfect for serving with pita chips and veggies or even spreading on a sandwich!
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  • 11 ounces goat cheese
  • 3 tablespoons whipped cream cheese
  • 1/4 cup sundried tomatoes, chopped
  • salt and pepper


  • Combine goat cheese, cream cheese and sundried tomatoes in a food processor. Whip for 1 to 2 minutes until smooth. Taste and season with salt and pepper as desired.
  • Serve immediately with pita chips or store in an airtight container for up to 4 days.


Source: adapted from What's Gabby Cooking


Serving: 0g, Calories: 521kcal, Carbohydrates: 8g, Protein: 32g, Fat: 40g, Saturated Fat: 26g, Cholesterol: 95mg, Sodium: 677mg, Potassium: 541mg, Fiber: 1g, Sugar: 7g, Vitamin A: 2025IU, Vitamin C: 5.4mg, Calcium: 255mg, Iron: 4.2mg
Course: Appetizer
Cuisine: Mediterranean
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