Key Lime Coconut Ice Cream Float
Yield: 4 ice cream floats
Key Lime Coconut Ice Cream Floats are made with homemade toasted coconut ice cream and homemade key lime sparkling beverage! Share one with a friend and enjoy a delicious summer treat!
To make the ice cream:
In a medium saucepan, bring cream, coconut milk and sugar to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat and chill thoroughly in fridge.
Once chilled, freeze in ice cream maker according to manufacturer's instructions. Fold in toasted coconut. Transfer to a freezer safe container and freeze until ready to serve.
To make the key lime sparkling beverage:
In a small saucepan set over medium-low heat, add lime juice and sugar. Bring to a boil then reduce heat to low and simmer uncovered for 15 minutes or until reduced by about half. Allow mixture to cool completely then add to sparkling water.
To prepare the floats, add 2 to 3 scoops of ice cream to a large glass. Top with sparkling beverage and extra coconut, as desired. Enjoy!
*You can purchase the sparkling water pre-made or make your own at home with your KitchenAid sparkling beverage maker.
Source: Spoonful of Flavor
Serving: 0g, Calories: 502kcal, Carbohydrates: 48g, Protein: 2g, Fat: 35g, Saturated Fat: 22g, Cholesterol: 122mg, Sodium: 67mg, Potassium: 109mg, Fiber: 0g, Sugar: 44g, Vitamin A: 1310IU, Vitamin C: 6.6mg, Calcium: 65mg, Iron: 0.1mg
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