Go Back
Banana Coconut Crunch Steel Cut Oatmeal - a hearty breakfast with bananas, coconut and crunchy almonds!

Banana Coconut Crunch Oatmeal

Yield: 4 servings
Prep Time: 5 mins
Cook Time: 37 mins
Total Time: 42 mins
Banana Coconut Crunch Steel Cut Oatmeal is a hearty breakfast full of steel cut oats, bananas, coconut and crunchy almonds. Start the day with this oatmeal!
No ratings yet


  • 1 tablespoon butter
  • 1 cup steel cut oatmeal
  • 1 teaspoon cinnamon
  • pinch of nutmeg
  • 1/4 teaspoon kosher salt
  • 2 cups hot water
  • 2 cups milk*
  • 1 ripe banana, mashed
  • 2 tablespoons pure maple syrup
  • bananas
  • sliced almonds and coconut for topping


  • In a medium saucepan over medium heat, heat butter until melted. Add steel cut oats and stir for 2 minutes to toast.
  • Stir in cinnamon, nutmeg and salt.
  • Add hot water and milk and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
  • Remove lid and stir in mashed banana and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
  • Serve immediately and top with almonds, bananas and coconut, as desired.


*You can substitute regular milk for almond milk or soy milk.
Source: Spoonful of Flavor


Serving: 0g, Calories: 195kcal, Carbohydrates: 26g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 19mg, Sodium: 226mg, Potassium: 330mg, Fiber: 2g, Sugar: 15g, Vitamin A: 305IU, Vitamin C: 2.6mg, Calcium: 159mg, Iron: 0.6mg
Course: Breakfast
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.