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Banana Coconut Crunch Steel Cut Oatmeal - a hearty breakfast with bananas, coconut and crunchy almonds!

Banana Coconut Crunch Oatmeal

Banana Coconut Crunch Steel Cut Oatmeal is a hearty breakfast full of steel cut oats, bananas, coconut and crunchy almonds. Start the day with this oatmeal!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 37 minutes
Total Time 42 minutes
Servings 4 servings
Calories 195kcal
Author Ashley C.


  • 1 tablespoon butter
  • 1 cup steel cut oatmeal
  • 1 teaspoon cinnamon
  • pinch of nutmeg
  • 1/4 teaspoon kosher salt
  • 2 cups hot water
  • 2 cups milk*
  • 1 ripe banana mashed
  • 2 tablespoons pure maple syrup
  • bananas
  • sliced almonds and coconut for topping


  • In a medium saucepan over medium heat, heat butter until melted. Add steel cut oats and stir for 2 minutes to toast.
  • Stir in cinnamon, nutmeg and salt.
  • Add hot water and milk and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
  • Remove lid and stir in mashed banana and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
  • Serve immediately and top with almonds, bananas and coconut, as desired.


*You can substitute regular milk for almond milk or soy milk.
Source: Spoonful of Flavor


Serving: 0g | Calories: 195kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 226mg | Potassium: 330mg | Fiber: 2g | Sugar: 15g | Vitamin A: 305IU | Vitamin C: 2.6mg | Calcium: 159mg | Iron: 0.6mg