Cauliflower Kale Salad with Pomegranate, Dried Apricots and Pumpkin Seeds
Cauliflower Kale Salad with Pomegranate, Dried Apricots and Pumpkin Seeds is healthy and delicious! It is perfect for lunch and is a great way to detox.
1/2head cauliflowercoarsely chopped into 2 inch pieces
1tablespooncoconut oil
1/2yellow oniondiced
2heaping cupsfresh kale
3tablespoonsfreshly squeezed lemon juice
1/4cupextra-virgin olive oil
1/2cuppomegranate arils
1/2cuppumpkin seeds
1/2cupchopped dried apricots
salt and pepperto taste
Instructions
Place the cauliflower into a food processor and pulse until the cauliflower pieces are about the size of rice.
In a medium skillet over medium heat, add coconut oil and onions and cook until soft, about 5 minutes. Add cauliflower "rice" to the pan and cook 2 minutes, stirring frequently. Transfer the cauliflower to a large bowl. Add kale, lemon juice, olive oil, pomegranate arils, pumpkin seeds and dried apricots. Toss well to combine. Season with salt and pepper and serve.