Cauliflower Kale Salad with Pomegranate, Dried Apricots and Pumpkin Seeds
Yield: 4 servings
Cauliflower Kale Salad with Pomegranate, Dried Apricots and Pumpkin Seeds is healthy and delicious! It is perfect for lunch and is a great way to detox.
Place the cauliflower into a food processor and pulse until the cauliflower pieces are about the size of rice.
In a medium skillet over medium heat, add coconut oil and onions and cook until soft, about 5 minutes. Add cauliflower "rice" to the pan and cook 2 minutes, stirring frequently. Transfer the cauliflower to a large bowl. Add kale, lemon juice, olive oil, pomegranate arils, pumpkin seeds and dried apricots. Toss well to combine. Season with salt and pepper and serve.
Serving: 0g, Calories: 276kcal, Carbohydrates: 20g, Protein: 4g, Fat: 21g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 25mg, Potassium: 548mg, Fiber: 4g, Sugar: 13g, Vitamin A: 635IU, Vitamin C: 42.7mg, Calcium: 32mg, Iron: 1.6mg
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