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Cauliflower Kale Salad with Pomegranate, Dried Apricots and Pumpkin Seeds

Yield: 4 servings
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cauliflower Kale Salad with Pomegranate, Dried Apricots and Pumpkin Seeds is healthy and delicious! It is perfect for lunch and is a great way to detox.
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  • 1/2 head cauliflower, coarsely chopped into 2 inch pieces
  • 1 tablespoon coconut oil
  • 1/2 yellow onion, diced
  • 2 heaping cups fresh kale
  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup pomegranate arils
  • 1/2 cup pumpkin seeds
  • 1/2 cup chopped dried apricots
  • salt and pepper, to taste


  • Place the cauliflower into a food processor and pulse until the cauliflower pieces are about the size of rice.
  • In a medium skillet over medium heat, add coconut oil and onions and cook until soft, about 5 minutes. Add cauliflower "rice" to the pan and cook 2 minutes, stirring frequently. Transfer the cauliflower to a large bowl. Add kale, lemon juice, olive oil, pomegranate arils, pumpkin seeds and dried apricots. Toss well to combine. Season with salt and pepper and serve.


Serving: 0g, Calories: 276kcal, Carbohydrates: 20g, Protein: 4g, Fat: 21g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 25mg, Potassium: 548mg, Fiber: 4g, Sugar: 13g, Vitamin A: 635IU, Vitamin C: 42.7mg, Calcium: 32mg, Iron: 1.6mg
Course: Main Course, Salad, Side Dish
Cuisine: American
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