Tabbouleh Salad is a light and fresh salad made with bulgur wheat, parsley, tomatoes, cucumbers and a few simple seasonings! Enjoy it for lunch or as a side dish to grilled meats.
Place bulgur wheat in a medium bowl and cover with boiling water. Top with a plate or plastic wrap and let sit for 10-15 minutes or until liquid is absorbed.
In a large bowl, combine parsley, tomatoes, cucumber, scallions and mint.
Flake apart bulgur with a fork and toss together with vegetables.
Drizzle the salad with olive oil and lemon juice and then season with salt and pepper to taste.
Notes
Use a food processor to finely chop the parsley, if desired. Pulse on high for 60 seconds or until parsley is finely minced.