Baked Strawberry Lemon Salmon
Yield: 2 servings
Baked Strawberry Lemon Salmon is a flavorful seasonal dish made with only a few ingredients! Serve it with a crisp salad for a well balanced meal!
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.
Puree strawberries in a food processor. In a medium bowl, combine strawberry puree, honey, olive oil, lemon juice and freshly ground black pepper. Add salmon to bowl and marinate in fridge for 15 minutes.
Lay salmon on lined baking sheet, brush with extra marinade and top with slice of lemon, if desired. Bake for 12 to 15 minutes or until just cooked through and flaky.
Serving: 0g, Calories: 348kcal, Carbohydrates: 12g, Protein: 34g, Fat: 17g, Saturated Fat: 2g, Cholesterol: 93mg, Sodium: 75mg, Potassium: 888mg, Fiber: 0g, Sugar: 10g, Vitamin A: 70IU, Vitamin C: 24.1mg, Calcium: 26mg, Iron: 1.5mg
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