Spring Superfood Bowl with Blueberry-Ginger Dressing
Yield: 3servings
Prep Time: 20mins
Total Time: 20mins
Fresh greens are topped with blueberries, quinoa, sprouts, chickpeas, avocado, and almonds to create a Spring Superfood Bowl with blueberry-ginger dressing!
1avocado, peeled, cored and diced into small pieces
For the blueberry-ginger dressing:
1/3cupblueberries
1/4cupolive oil
1/2inchpiece of ginger, peeled and chopped
2tablespoonsraw apple cider vinegar
1tablespoonmaple syrup
salt and pepper, to taste
Instructions
To make the dressing:
Add all of the ingredients for the dressing (blueberries through maple syrup) to a food processor. Pulse until well blended. Add salt and pepper, to taste.
To assemble the salad:
Divide the spinach mix into three servings and arrange in bowls. Top spinach mix with quinoa, sprouts, chickpeas, almonds, blueberries, and avocado, dividing evenly between bowls. Top with blueberry-ginger dressing and serve.