Spring Superfood Bowl with Blueberry-Ginger Dressing
Yield: 3 servings
Fresh greens are topped with blueberries, quinoa, sprouts, chickpeas, avocado, and almonds to create a Spring Superfood Bowl with blueberry-ginger dressing!
For the blueberry-ginger dressing:
To assemble the salad:
Divide the spinach mix into three servings and arrange in bowls. Top spinach mix with quinoa, sprouts, chickpeas, almonds, blueberries, and avocado, dividing evenly between bowls. Top with blueberry-ginger dressing and serve.
Serving: 0g, Calories: 557kcal, Carbohydrates: 41g, Protein: 12g, Fat: 41g, Saturated Fat: 4g, Cholesterol: 0mg, Sodium: 41mg, Potassium: 907mg, Fiber: 13g, Sugar: 14g, Vitamin A: 3675IU, Vitamin C: 25.2mg, Calcium: 138mg, Iron: 3.8mg
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