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Lemon Rosemary Whipped Goat Cheese - an easy and flavorful appetizer or spread!

Lemon Rosemary Whipped Goat Cheese

Yield: 1 cups
Prep Time: 5 mins
Total Time: 5 mins
Lemon Rosemary Whipped Goat Cheese is an impressive appetizer made with only a few simple ingredients! Serve it with crackers or fresh veggies for a delicious, refreshing and flavorful snack!
5 from 2 votes


  • 11 ounces goat cheese
  • 3 tablespoons whipped cream cheese
  • 2 tablespoons diced fresh rosemary
  • zest from one lemon
  • salt and pepper
  • 3 tablespoons sliced almonds
  • Almond Blue Diamond Nut Thins, for serving


  • Combine goat cheese, cream cheese, rosemary and lemon zest in a food processor. Whip for 1 to 2 minutes until smooth. Taste and season with salt and pepper as desired. Top with sliced almonds.
  • Serve immediately with Almond Blue Diamond Nut Thins or store in an airtight container for up to 4 days.


Source: Spoonful of Flavor


Serving: 0g, Calories: 1157kcal, Carbohydrates: 10g, Protein: 66g, Fat: 96g, Saturated Fat: 55g, Cholesterol: 191mg, Sodium: 1289mg, Potassium: 390mg, Fiber: 5g, Sugar: 5g, Vitamin A: 3930IU, Vitamin C: 2.5mg, Calcium: 610mg, Iron: 8.2mg
Course: Appetizer, Dip
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.