5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce
Yield: 4 servings
Parmesan Zucchini Fritters are made with only five ingredients and are served with a flavorful lemon garlic yogurt sauce. Kids and adults will love this fun and easy appetizer that is made in less than 25 minutes!
To make the yogurt sauce, whisk together the yogurt, lemon juice, olive oil, parsley and garlic until combined. Cover and refrigerate until ready to serve.
To make the fritters, place the shredded zucchini in a colander over a large bowl. Let sit for 10 minutes. Using a clean dish towel or cheesecloth, press down on the zucchini to drain any excess water.
In a large bowl, mix together the shredded zucchini, flour, Parmesan cheese and eggs.
Heat olive oil in a large skillet over medium high heat. Spoon tablespoons of batter for each fritter, flatten with a spatula and cook until golden brown, about 2 minutes. Flip and cook on the other side, about 2 additional minutes. Serve immediately and enjoy!
- Store the cooked fritters in the fridge for up to 3 days and reheat prior to serving.
Calories: 255kcal, Carbohydrates: 19g, Protein: 11g, Fat: 15g, Saturated Fat: 3g, Cholesterol: 88mg, Sodium: 150mg, Potassium: 545mg, Fiber: 2g, Sugar: 5g, Vitamin A: 530IU, Vitamin C: 34.9mg, Calcium: 138mg, Iron: 1.8mg
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