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Strawberry, Corn and Avocado Tortellini Salad is a refreshing summer salad made with strawberries, corn, avocado, basil, Parmesan cheese and a simple balsamic dressing!

Strawberry, Corn and Avocado Tortellini Salad

Yield: 8 servings
Prep Time: 10 mins
Total Time: 10 mins
Strawberry, Corn and Avocado Tortellini Salad is a refreshing summer salad made with a few simple ingredients! Strawberries, corn, avocado, basil, Parmesan cheese and a simple balsamic dressing are combined to create a fresh salad packed with flavor.
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Ingredients 

  • 22 ounces tortellini pasta
  • 3 tablespoons extra virgin olive oil
  • tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 cup cooked corn
  • 1 avocado, peeled, seeded and cubed
  • 1 cup chopped strawberries
  • 1/4 cup shredded parmesan cheese
  • salt and pepper to taste
  • basil, for garnish

Instructions

  • Cook the tortellini according the package instructions. Drain and drizzle one tablespoon olive oil over the pasta to prevent it from sticking. Set aside to cool to room temperature.
  • In a small bowl, whisk together the remaining olive oil, balsamic vinegar and honey.
  • Toss the pasta, corn, avocado, strawberries and dressing in a bowl. Sprinkle with parmesan cheese. Season with salt and pepper, as desired. Garnish with basil. Serve immediately.

Notes

  • You can prepare this salad in advance. I recommend preparing it without the avocado and store in a sealed container until ready to serve, Just prior to serving, add the avocado.

Nutrition

Calories: 374kcal, Carbohydrates: 43g, Protein: 14g, Fat: 16g, Saturated Fat: 3g, Cholesterol: 31mg, Sodium: 391mg, Potassium: 195mg, Fiber: 5g, Sugar: 6g, Vitamin A: 110IU, Vitamin C: 14.2mg, Calcium: 153mg, Iron: 2.4mg
Course: Salad
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.