Banana Blueberry Coconut Baked Oatmeal Cups
Yield: 12 cups
Banana Blueberry Coconut Baked Oatmeal Cups are a a great on-the-go breakfast or snack option! Made with coconut milk, maple syrup, bananas, blueberries, coconut and oats, these tasty little cups are a healthier option for both kids and adults.
Preheat the oven to 350 degrees F. Spray a muffin pan with baking spray or line with paper liners.
In a large bowl, combine the bananas, egg, coconut milk and maple syrup. Whisk to blend. Add the baking powder, vanilla extract and cinnamon. Whisk until smooth. Stir in the oats, blueberries, bananas and coconut.
Using a spoon or cookie scoop, fill the muffin cups 3/4 full. Bake for 25 to 30 minutes, or until golden brown. Remove from the oven and let cool 5 to 10 minutes. Enjoy!
- Serve warm or store in a sealed container in the refrigerator for up to one week.
Calories: 140kcal, Carbohydrates: 21g, Protein: 2g, Fat: 5g, Saturated Fat: 4g, Cholesterol: 13mg, Sodium: 9mg, Potassium: 247mg, Fiber: 2g, Sugar: 7g, Vitamin A: 30IU, Vitamin C: 2.7mg, Calcium: 43mg, Iron: 1.3mg
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