Go Back
a wine popsicle with a bite taken out of it sitting on top of another popsicle on a counter

Chocolate Dipped Strawberry Red Wine Popsicles

These tasty wine popsicles dipped in dark chocolate are the perfect treat to cool off with on a hot day!
Course Dessert
Cuisine American
Prep Time 6 hours 15 minutes
Total Time 6 hours 15 minutes
Servings 8 popsicles
Calories 233kcal
Author Ashley C.


  • 16 ounces strawberries washed and hulled
  • 1/2 cup simple syrup (1/2 cup sugar plus 1/2 cup water heated over medium heat until sugar dissolves)
  • 1 cup red wine (I used pinot noir)
  • 2 tablespoons balsamic vinegar
  • 6 ounces good quality dark chocolate melted
  • 1/2 teaspoon coconut oil melted


  • Add all of the ingredients except the dark chocolate and coconut oil to a blender or food processor and puree until they are smooth.
  • Pour the mixture into popsicle molds and insert a popsicle stick.
  • Freeze for at least 4-6 hours or overnight.
  • In a microwave safe bowl, microwave the dark chocolate in 20 second intervals stirring each time until the chocolate is just melted, be careful not to burn it.
  • Stir the melted coconut oil into the melted chocolate.
  • Line a baking sheet with parchment or wax paper.
  • Remove the popsicles from the mold and dunk them in the melted chocolate.
  • Lay them on the parchment lined baking sheet.
  • Work quickly to avoid having them melt, then immediately place them back in the freezer to harden.
  • Store the finished popsicles in a single layer in a freezer bag or airtight container in the freezer.



  • Red Wine - We use Pinot Noir but Merlot or another one of your favorite red wines is a good choice too. 
  • Strawberries - Fresh or frozen.
  • Balsamic Vinegar - This enhances the flavor of the berries, but you can omit if desired.
  • Chocolate - You can use chopped chocolate bars or chocolate chips.
  • To remove the popsicles from the mold, run the mold under warm water for 30 seconds. The popsicles will release easily from the mold.
  • Storage suggestions: You can leave the popsicles in the mold and take them out one by one when you are ready to eat them. Or you can store in a plastic freezer bag or airtight container. To store in an airtight container, remove the popsicles from the mold, lay them on parchment paper and then refreeze until completely frozen.


Serving: 0g | Calories: 233kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 294mg | Fiber: 3g | Sugar: 24g | Vitamin A: 15IU | Vitamin C: 33.3mg | Calcium: 30mg | Iron: 3.7mg