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a wine popsicle with a bite taken out of it sitting on top of another popsicle on a counter

Chocolate Dipped Strawberry Red Wine Popsicles

Yield: 8 popsicles
Prep Time: 6 hrs 15 mins
Total Time: 6 hrs 15 mins
These tasty wine popsicles dipped in dark chocolate are the perfect treat to cool off with on a hot day!
5 from 2 votes


  • 16 ounces strawberries, washed and hulled
  • 1/2 cup simple syrup, (1/2 cup sugar plus 1/2 cup water heated over medium heat until sugar dissolves)
  • 1 cup red wine, (I used pinot noir)
  • 2 tablespoons balsamic vinegar
  • 6 ounces good quality dark chocolate, melted
  • 1/2 teaspoon coconut oil, melted


  • Add all of the ingredients except the dark chocolate and coconut oil to a blender or food processor and puree until they are smooth.
  • Pour the mixture into popsicle molds and insert a popsicle stick.
  • Freeze for at least 4-6 hours or overnight.
  • In a microwave safe bowl, microwave the dark chocolate in 20 second intervals stirring each time until the chocolate is just melted, be careful not to burn it.
  • Stir the melted coconut oil into the melted chocolate.
  • Line a baking sheet with parchment or wax paper.
  • Remove the popsicles from the mold and dunk them in the melted chocolate.
  • Lay them on the parchment lined baking sheet.
  • Work quickly to avoid having them melt, then immediately place them back in the freezer to harden.
  • Store the finished popsicles in a single layer in a freezer bag or airtight container in the freezer.



  • Red Wine - We use Pinot Noir but Merlot or another one of your favorite red wines is a good choice too. 
  • Strawberries - Fresh or frozen.
  • Balsamic Vinegar - This enhances the flavor of the berries, but you can omit if desired.
  • Chocolate - You can use chopped chocolate bars or chocolate chips.
  • To remove the popsicles from the mold, run the mold under warm water for 30 seconds. The popsicles will release easily from the mold.
  • Storage suggestions: You can leave the popsicles in the mold and take them out one by one when you are ready to eat them. Or you can store in a plastic freezer bag or airtight container. To store in an airtight container, remove the popsicles from the mold, lay them on parchment paper and then refreeze until completely frozen.


Serving: 0g, Calories: 233kcal, Carbohydrates: 30g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 19mg, Potassium: 294mg, Fiber: 3g, Sugar: 24g, Vitamin A: 15IU, Vitamin C: 33.3mg, Calcium: 30mg, Iron: 3.7mg
Course: Dessert
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.