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Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese is the perfect light summer snack, appetizer or lunch!
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Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese

Grilled Peach Crostini with Arugula, Prosciutto and Goat Cheese is the perfect light summer snack, appetizer or lunch!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 580kcal
Author Ashley C.

Ingredients

  • 1 cup balsamic vinegar
  • 1 small French baguette or ciabatta loaf sliced into 1/3" thick
  • 1/3 cup olive oil
  • 2 large peaches halved and pitted
  • 4 ounces goat cheese softened
  • 1.5 ounces organicgirl baby arugula
  • 3 ounces thinly sliced prosciutto

Instructions

  • To prepare the balsamic reduction, in a small saucepan over medium-high heat, bring balsamic vinegar to a simmer. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup, about 20 minutes. Set aside and let cool.
  • Brush both sides of bread slices with olive oil. Brush cut side of peaches with olive oil. Preheat grill to medium. Grill bread until golden and crisp, about 2 minutes on each side. Grill peaches until tender, about 3 minutes on each side.
  • Remove bread and peaches from grill. Cut peaches into small slices. Top bread with goat cheese, arugula, prosciutto, and sliced peaches. Drizzle with balsamic reduction and extra olive oil. Serve immediately.

Notes

Source: Spoonful of Flavor

Nutrition

Serving: 0g | Calories: 580kcal | Carbohydrates: 49g | Protein: 14g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 646mg | Potassium: 363mg | Fiber: 2g | Sugar: 16g | Vitamin A: 790IU | Vitamin C: 6.5mg | Calcium: 127mg | Iron: 3.4mg