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Peach pie smoothie in a white bowl topped with freshly sliced peaches, granola and sliced almonds.

Peach Smoothie Bowl

A thick, creamy, protein filled peach smoothie topped with granola, almonds, and fresh peach slices for a fun and filling breakfast!
Course Breakfast, Snacks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 smoothie bowls
Calories 205kcal
Author Ashley C.


  • 1 1/2 cups frozen peaches
  • 1/2 cup milk of choice
  • 3/4 cup plain non-fat Greek yogurt
  • 1 scoop unflavored or vanilla protein powder (optional)
  • 1 tablespoon almond butter
  • 1 tablespoon honey use more if you like it sweeter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • pinch of nutmeg
  • Fresh peach slices, granola, and toasted sliced almond for toppings


  • In a blender add all of the ingredients except the toppings and blend until smooth.
  • Pour the smoothie into a bowl and top with fresh peach slices, granola, and toasted almond slices.


Storing: This smoothie bowl is best served immediately as the ingredients can start to separate over time.
Freezing: You can freeze the smoothie mixture prior to adding toppings for up to two months using ice cube trays. When ready to enjoy, add the cubes to a blender with milk and blend until smooth and creamy.


Serving: 0g | Calories: 205kcal | Carbohydrates: 28g | Protein: 14g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 499mg | Fiber: 2g | Sugar: 24g | Vitamin A: 500IU | Vitamin C: 7.6mg | Calcium: 207mg | Iron: 0.6mg