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Strawberry Tropical Fruit Salad with Strawberry-Ginger Dressing is a colorful, flavorful and delicious salad! #EatTheRainbow

Strawberry Tropical Fruit Salad with Strawberry-Ginger Dressing

Yield: 2 - 3 servings
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Strawberry Tropical Fruit Salad with Strawberry-Ginger Dressing is a colorful, flavorful and delicious salad! #EatTheRainbow and try this salad with fresh spinach, strawberries, mango, papaya, nectarines, quinoa and macadamia nuts!
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Ingredients 

For the salad:

  • 4 ounces spinach
  • 1/2 cup cooked quinoa, I used tri-color
  • 1 cup chopped strawberries
  • 3/4 cup chopped mango
  • 1/2 cup chopped papaya
  • 1/2 cup chopped nectarine
  • 1/2 cup macadamia nuts

For the strawberry-ginger dressing:

  • 1/2 cup strawberries
  • 1/4 cup olive oil
  • 1/2 piece of ginger, peeled and chopped
  • 1 tablespoon raw apple cider vinegar
  • 1 tablespoon honey

Instructions

  • Add all of the ingredients for the dressing (strawberries through honey) to a food processor. Pulse until well blended.
  • In a large bowl, add the spinach, quinoa, strawberries, mango, papaya, nectarine and macadamia nuts. Stir to combine. Divide salad evenly between two or three bowls. Top with strawberry-ginger dressing and serve.

Nutrition

Serving: 0g, Calories: 685kcal, Carbohydrates: 50g, Protein: 8g, Fat: 54g, Saturated Fat: 8g, Cholesterol: 0mg, Sodium: 55mg, Potassium: 923mg, Fiber: 9g, Sugar: 30g, Vitamin A: 6440IU, Vitamin C: 125.2mg, Calcium: 124mg, Iron: 4.2mg
Course: Salad
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.