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Thai Chicken Noodles with zucchini noodles, carrot noodles, cabbage, red bell pepper, soy-ginger chicken and peanut dressing!

Thai Chicken Noodles

Yield: 3 servings
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Thai Chicken Noodles are a delicious meal that the entire family with love. Zucchini noodles, carrot noodles, cabbage, and red bell pepper are cooked and served with soy-ginger chicken and peanut dressing!
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For the chicken:

  • 2 boneless skinless chicken breasts
  • 1/4 cup low sodium soy sauce
  • 1 inch fresh ginger, peeled and minced

For the dressing:

  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 2 limes, juiced
  • 1/2 teaspoon red hot pepper flakes
  • 1/3 cup peanut butter
  • 1 tablespoon water plus more as needed

For the noodles:

  • 1 tablespoon extra virgin olive oil, (can use one additional tablespoon, if needed)
  • 1 large zucchini, ends cut off and spiralized into noodles
  • 3 large carrots, peeled and spiralized into noodles
  • 1 red bell pepper, julienned
  • 1/3 head of red cabbage, chopped into small pieces
  • salt and pepper


  • To make the chicken, whisk soy sauce and ginger together in a small bowl. Place chicken in mixture and marinate in refrigerator for about one hour.
  • To make the dressing, combine soy sauce, honey, lime juice, and red pepper flakes in a small bowl. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy. Add more water as necessary until desired consistency is reached.
  • After marinating chicken, prepare grill for direct grilling over medium-high heat. Place the chicken on the grill directly over the fire and cook until the juices run clear and the chicken is cooked through, about 5 to 8 minutes on each side.
  • While the chicken is cooking prepare the noodles. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add zucchini, carrots, bell pepper and cabbage and cook, about 3 to 4 minutes. Add additional tablespoon olive oil, if desired. Season with salt and pepper, to taste. Remove from heat and divide between 2 to 3 plates. Top with grilled chicken and peanut dressing. Enjoy!


Serving: 0g, Calories: 448kcal, Carbohydrates: 42g, Protein: 28g, Fat: 21g, Saturated Fat: 4g, Cholesterol: 48mg, Sodium: 1364mg, Potassium: 1243mg, Fiber: 8g, Sugar: 25g, Vitamin A: 12750IU, Vitamin C: 133mg, Calcium: 107mg, Iron: 3.1mg
Course: Main Course
Cuisine: Thai
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