Thai Chicken Noodles
Yield: 3 servings
Thai Chicken Noodles are a delicious meal that the entire family with love. Zucchini noodles, carrot noodles, cabbage, and red bell pepper are cooked and served with soy-ginger chicken and peanut dressing!
To make the chicken, whisk soy sauce and ginger together in a small bowl. Place chicken in mixture and marinate in refrigerator for about one hour.
To make the dressing, combine soy sauce, honey, lime juice, and red pepper flakes in a small bowl. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy. Add more water as necessary until desired consistency is reached.
After marinating chicken, prepare grill for direct grilling over medium-high heat. Place the chicken on the grill directly over the fire and cook until the juices run clear and the chicken is cooked through, about 5 to 8 minutes on each side.
While the chicken is cooking prepare the noodles. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add zucchini, carrots, bell pepper and cabbage and cook, about 3 to 4 minutes. Add additional tablespoon olive oil, if desired. Season with salt and pepper, to taste. Remove from heat and divide between 2 to 3 plates. Top with grilled chicken and peanut dressing. Enjoy!
Serving: 0g, Calories: 448kcal, Carbohydrates: 42g, Protein: 28g, Fat: 21g, Saturated Fat: 4g, Cholesterol: 48mg, Sodium: 1364mg, Potassium: 1243mg, Fiber: 8g, Sugar: 25g, Vitamin A: 12750IU, Vitamin C: 133mg, Calcium: 107mg, Iron: 3.1mg
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