Go Back
Piña Colada Sorbet | Turn your favorite tropical cocktail into a delicious frozen sorbet!

Piña Colada Sorbet

Creamy pineapple and coconut sorbet with a hint of rum is the perfect end of summer treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 -8 servings
Calories 203kcal
Author Ashley C.


  • 1 fresh pineapple cubed
  • 1 cup light canned coconut milk
  • 2/3 cup granulated sugar
  • Juice of a lime
  • 2 tablespoons dark rum
  • ½ teaspoon coconut extract optional


  • Add all of the ingredients to a blender and blend until smooth.
  • Refrigerate the mixture until it is cold.
  • Whisk the mixture if it has separated then pour the mixture into an ice cream maker.
  • Freeze the sorbet according to the manufacturers instructions.
  • Store the sorbet in an airtight freezer safe container in the freezer until ready to serve.


For best results freeze the sorbet for a couple hours before serving.


Serving: 0g | Calories: 203kcal | Carbohydrates: 43g | Protein: 0g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 29mg | Potassium: 164mg | Fiber: 2g | Sugar: 37g | Vitamin A: 90IU | Vitamin C: 73.6mg | Calcium: 20mg | Iron: 0.4mg