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Piña Colada Sorbet | Turn your favorite tropical cocktail into a delicious frozen sorbet!

Piña Colada Sorbet

Yield: 6 -8 servings
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Creamy pineapple and coconut sorbet with a hint of rum is the perfect end of summer treat!
5 from 1 vote


  • 1 fresh pineapple, cubed
  • 1 cup light canned coconut milk
  • 2/3 cup granulated sugar
  • Juice of a lime
  • 2 tablespoons dark rum
  • ½ teaspoon coconut extract, optional


  • Add all of the ingredients to a blender and blend until smooth.
  • Refrigerate the mixture until it is cold.
  • Whisk the mixture if it has separated then pour the mixture into an ice cream maker.
  • Freeze the sorbet according to the manufacturers instructions.
  • Store the sorbet in an airtight freezer safe container in the freezer until ready to serve.


For best results freeze the sorbet for a couple hours before serving.


Serving: 0g, Calories: 203kcal, Carbohydrates: 43g, Protein: 0g, Fat: 2g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 29mg, Potassium: 164mg, Fiber: 2g, Sugar: 37g, Vitamin A: 90IU, Vitamin C: 73.6mg, Calcium: 20mg, Iron: 0.4mg
Course: Dessert
Cuisine: American
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