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Creamy Mushroom and Spinach Pasta is an easy, but elegant vegetarian pasta dish. Hearty mushrooms and whole wheat pasta make it a filling main dish without any meat! | www.reciperunner.com

Creamy Mushroom and Spinach Pasta

Yield: 6 servings
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Creamy Mushroom and Spinach Pasta is an easy, elegant vegetarian dish. Hearty mushrooms and whole wheat pasta make it a filling main dish without any meat!
4 from 1 vote

Ingredients 

  • 3/4 pound whole wheat farfalle or pasta of choice, use gluten-free to make this recipe gluten-free
  • 2 teaspoons extra virgin olive oil
  • 10 ounces sliced shiitake mushrooms or creminis
  • 1/2 cup chopped shallots
  • 2 cloves minced garlic
  • 3 cups baby spinach
  • Kosher salt and fresh ground black pepper to taste
  • 1/4 cup white wine or low sodium vegetable broth
  • 1/2 cup half and half
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons chopped flat leaf parsley

Instructions

  • Cook the pasta according to package instructions.
  • Heat the olive oil in a large skillet over medium-high heat.
  • When the skillet is hot add in the shallots, garlic, mushrooms, salt and pepper and sauté until the mushrooms are tender, about 5 minutes.
  • Add in the spinach and sauté until it wilts, about 3 minutes.
  • Add in the wine and cook 2 minutes or until liquid evaporates, stirring occasionally.
  • Remove from the heat and stir in the pasta, half and half, parmesan cheese and parsley until everything is combined.
  • Taste for seasoning and top with more parsley before serving.

Notes

  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Calories: 298kcal, Carbohydrates: 48g, Protein: 13g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 13mg, Sodium: 163mg, Potassium: 397mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1655IU, Vitamin C: 6.5mg, Calcium: 161mg, Iron: 2.8mg
Course: Dinner
Cuisine: American
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