Spinach Lasagna Soup

Spinach Lasagna Soup is your favorite comfort food served in a bowl and topped with cheesy goodness. Made with fresh spinach, tomatoes, Italian sausage, lasagna, herbs and more, this soup is perfect for the entire family!

Course Soup

Cuisine American

Prep Time 5

Cook Time 35

Total Time 18

Servings servings

Calories 492kcal

Author Ashley C.

Ingredients

1 tablespoon extra virgin olive oil
½ yellow onion diced
2 garlic cloves minced
1 pound hot or sweet Italian sausage casings removed
4 cups chicken or vegetable broth
14.5 ounce can of diced tomatoes
14.5 oz ounce can of crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon dried rosemary
8 lasagna noodles broken into 2-inch long pieces
3 ounces baby spinach
1/4 cup heavy cream
8 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/3 cup finely shredded parmesan cheese
3 tablespoons freshly chopped basil

Instructions

In a large saucepan over medium-high heat, sauté olive oil, onions and garlic until soft, about 1 to 2 minutes. Add sausage and stir to break up. Cook until browned, about 5 minutes. Drain fat from sausage, as desired. Add chicken or vegetable broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, thyme, parsley and rosemary. Bring to a boil, then reduce heat to medium-low, cover and simmer for 20 minutes.
Meanwhile, cook lasagna noodles according to the directions on package. Add cooked pasta, spinach and heavy cream to soup. Stir until combined then remove from heat.
In a medium bowl, stir together ricotta cheese, mozzarella cheese, parmesan cheese and fresh basil. Serve soup in bowls and top with a scoop of the cheese mixture. Enjoy!

Notes

You can use lean ground beef in large chunks instead of sausage.
You can omit the heavy cream to create a lighter soup.

Nutrition