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Brown Butter and Rosemary Mashed Sweet Potatoes | Four ingredients are all you need to make these delicious savory mashed sweet potatoes!

Brown Butter and Rosemary Mashed Sweet Potatoes

Yield: 6 servings approximately
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Four ingredients are all you need to make these delicious savory inspired brown butter and rosemary mashed sweet potatoes!
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Ingredients 

  • 3 medium sized sweet potatoes, about 2 1/2 pounds
  • 4-5 tablespoons skim milk or milk of choice
  • 2 tablespoons butter, browned (here are instructions on how to do it)
  • 1 tablespoon fresh rosemary, minced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Wash and peel the sweet potatoes, then cut them into chunks and add them to a pot of water.
  • Bring the potatoes to a boil and let them cook until tender.
  • While the potatoes are cooking, mince the rosemary and brown the butter.
  • When the potatoes are fork tender, drain them then return them to the pot.
  • Add in the salt, pepper, minced rosemary, milk and brown butter.
  • Use a potato masher to mash them to your desired consistency.

Nutrition

Serving: 0g, Calories: 96kcal, Carbohydrates: 13g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 11mg, Sodium: 364mg, Potassium: 232mg, Fiber: 1g, Sugar: 3g, Vitamin A: 9365IU, Vitamin C: 1.6mg, Calcium: 31mg, Iron: 0.4mg
Course: Side Dish
Cuisine: American
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