Roasted Winter Vegetable Salad with Maple Balsamic Dressing
Yield: 3 to 4 servings
Roasted Winter Vegetable Salad with Maple Balsamic Dressing is an easy side salad or entrée made with thyme roasted vegetables and homemade maple balsamic dressing!
For the roasted vegetables:
Preheat oven to 400 degrees F. Arrange sweet potato, beets, carrots, and onion on a baking sheet. Drizzle with olive oil and toss. Season with pepper and thyme sprigs. Roast in oven for 25 to 30 minutes, or until tender. Remove from oven.
To make the maple balsamic dressing, in a small bowl whisk the olive oil, balsamic vinegar, maple syrup, Dijon mustard, and garlic. Season with salt and pepper, to taste.
To make the salads, divide the sweet pea greens between 3 or 4 salad bowls. Top each with roasted veggies, pepitas and pomegranate seeds, dividing evenly. Serve with maple balsamic dressing and enjoy!
Serving: 0g, Calories: 620kcal, Carbohydrates: 38g, Protein: 6g, Fat: 50g, Saturated Fat: 7g, Cholesterol: 0mg, Sodium: 122mg, Potassium: 720mg, Fiber: 5g, Sugar: 21g, Vitamin A: 6795IU, Vitamin C: 14.6mg, Calcium: 75mg, Iron: 4mg
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