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Roasted Winter Vegetable Salad with Maple Balsamic Dressing is an easy side salad or entrée made with thyme roasted vegetables and homemade maple balsamic dressing!

Roasted Winter Vegetable Salad with Maple Balsamic Dressing

Yield: 3 to 4 servings
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Roasted Winter Vegetable Salad with Maple Balsamic Dressing is an easy side salad or entrée made with thyme roasted vegetables and homemade maple balsamic dressing!
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Ingredients 

For the roasted vegetables:

  • 1 medium sweet potato, peeled and chopped
  • 1 large beet or 2 small beets, peeled and chopped
  • 2 large carrots, cut into small pieces
  • 1/2 red onion, sliced
  • 2 tablespoons olive oil
  • freshly ground pepper
  • 2 or 3 sprigs sprigs of fresh thyme

For the salad:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons pure maple syrup
  • 1 tablespoon dijon mustard
  • 1 clove garlic, minced
  • 4 ounces organicgirl sweet pea
  • 3 tablespoons pepitas
  • 1/4 cup pomegranate seeds
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees F. Arrange sweet potato, beets, carrots, and onion on a baking sheet. Drizzle with olive oil and toss. Season with pepper and thyme sprigs. Roast in oven for 25 to 30 minutes, or until tender. Remove from oven.
  • To make the maple balsamic dressing, in a small bowl whisk the olive oil, balsamic vinegar, maple syrup, Dijon mustard, and garlic. Season with salt and pepper, to taste.
  • To make the salads, divide the sweet pea greens between 3 or 4 salad bowls. Top each with roasted veggies, pepitas and pomegranate seeds, dividing evenly. Serve with maple balsamic dressing and enjoy!

Nutrition

Serving: 0g, Calories: 620kcal, Carbohydrates: 38g, Protein: 6g, Fat: 50g, Saturated Fat: 7g, Cholesterol: 0mg, Sodium: 122mg, Potassium: 720mg, Fiber: 5g, Sugar: 21g, Vitamin A: 6795IU, Vitamin C: 14.6mg, Calcium: 75mg, Iron: 4mg
Course: Salad
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.