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One Pot Tortellini Soup includes all of your favorite vegetables, tortellini and beans!

One Pot Tortellini Minestrone Soup

Yield: 6 servings
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Easy Tortellini Minestrone Soup includes fresh vegetables, kale or spinach, tortellini and delicious flavor!
5 from 2 votes


  • 1 tablespoon olive oil
  • ½ cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, sliced into small pieces
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup green beans, chopped into 2 inch pieces
  • 15 ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 15 ounce can cannellini beans, rinsed and drained
  • 6 cups low-sodium vegetable broth
  • 1 ½ teaspoons Italian seasoning
  • 9 ounces tortellini, fresh or frozen
  • 2 heaping cups fresh kale, or spinach, coarsely chopped
  • salt and pepper, to taste
  • freshly grated Parmesan cheese, for serving


  • In a large stockpot, heat the olive oil over medium-high heat. Add the onions and cook until softened, about 3 minutes. Add the garlic, zucchini, carrots, celery and green beans and cook for an additional 3 minutes. Add the diced tomatoes, tomato paste, beans, broth and Italian seasoning to the pot. Bring the mixture to a boil. Add the tortellini to the pot and cook according to the package instructions. One minute before the tortellini is done, stir in the kale, lower heat and let simmer for five additional minutes. Remove from heat, season with salt and pepper and serve immediately with freshly grated Parmesan, as desired.


  • Store the soup in a sealed container in the refrigerator for up to 3 days.


Serving: 0g, Calories: 263kcal, Carbohydrates: 43g, Protein: 12g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 1453mg, Potassium: 449mg, Fiber: 8g, Sugar: 9g, Vitamin A: 4538IU, Vitamin C: 19mg, Calcium: 165mg, Iron: 4mg
Course: Soup
Cuisine: Italian
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