Slow Cooker Carnitas Tacos with Apple Salsa
Yield: 8 servings
These slow cooker carnitas tacos with apple salsa are the perfect weeknight meal, full of flavor and topped with fresh apple salsa! Perfect for dinner!
To Make the Carnitas:
Place the pork tenderloin in the slow cooker and top it with all of the spices, the orange and lime juice, beer, and salsa.
Cover the slow cooker and set it to low, letting the meat cook for 4-6 hours depending on how fast your slow cooker cooks.
Once the meat is cooked, use 2 forks and shred it.
To Make the Apple Salsa:
In a medium sized bowl add all of the ingredients and stir together.
Refrigerate until you are ready to serve.
Serve the carnitas on corn or flour tortillas and topped with the apple salsa.
Serving: 0g, Calories: 194kcal, Carbohydrates: 13g, Protein: 24g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 73mg, Sodium: 898mg, Potassium: 589mg, Fiber: 2g, Sugar: 8g, Vitamin A: 335IU, Vitamin C: 17mg, Calcium: 26mg, Iron: 1.5mg
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