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+ servings

Baked Apple Pie Egg Rolls

Yield: 8 egg rolls
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Baked Apple Pie Egg Rolls are a healthier alternative to fried egg rolls and create a tasty treat to enjoy all year long!
4.8 from 5 votes

Ingredients 

For the Apple Filling

  • 2 cups Granny Smith apples, peeled and diced
  • 1/2 cup water
  • 2 teapoons lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 teaspoons cornstarch
  • 1/4 teaspoon vanilla extract

For the Egg Rolls

  • 8 egg roll wrappers
  • 1/2 tablespoon of butter, melted
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon cinnamon

For the Cinnamon Whipped Cream

  • 1/2 cup whipping cream, cold
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon powdered sugar

Instructions

To Make the Baked Apple Pie Egg Rolls

  • Preheat oven to 375 degrees, line a baking sheet with parchment paper and spray it with cooking spray.
  • In a medium sized saucepan over medium high heat add all of the apple filling ingredients except the vanilla and stir together.
  • Cook the apples for about 3-4 minutes or until the mixture has thickened.
  • Once the apple filling has thickened turn the heat down to medium low, cover with a lid, and cook for another 6-8 minutes or until the apples have softened slightly.
  • Remove the filling from the heat and stir in the vanilla extract.
  • Take one egg roll wrapper, lay it out on a clean, dry cutting board and brush water around each edge. Spoon about 1 1/2 to 2 tablespoons of the apple filling into the upper half of the wrapper, leaving a border.
  • Fold in the sides and roll up the egg roll tightly.
  • Place the egg rolls on the prepared baking sheet, seam side down and repeat until all the filling is gone.
  • Bake for 12-15 minutes then brush each egg roll with melted butter and sprinkle with cinnamon sugar. Bake for 5 more minutes then remove from the oven.
  • Cool for 5-10 minutes before serving with the Cinnamon Whipped Cream.

To Make the Cinnamon Whipped Cream

  • In the bowl of a stand mixer with the whisk attachment, whisk the 1/2 cup of whipping cream on high until soft peaks form.
  • Turn the mixer off and add in the cinnamon, vanilla, and powdered sugar.
  • Continue to whisk the whipped cream on high speed until stiff peaks form.

Video

Notes

  • When assembling the egg rolls be sure to keep the wrappers covered with a damp paper towel as they dry out quickly.
  • Don't overfill the egg rolls or they will split in the oven.
  • You can prep the apple pie filling in advance and store in the refrigerator for up to 2 days.

Nutrition

Serving: 0g, Calories: 149kcal, Carbohydrates: 21g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 23mg, Sodium: 87mg, Potassium: 55mg, Fiber: 1g, Sugar: 12g, Vitamin A: 255IU, Vitamin C: 1.4mg, Calcium: 18mg, Iron: 0.5mg
Course: Dessert
Cuisine: American
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