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Baked Apple Pie Egg Rolls

Baked Apple Pie Egg Rolls are a healthier alternative to fried egg rolls and create a tasty treat to enjoy all year long!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 egg rolls
Calories 149kcal
Author Ashley C.

Ingredients

For the Apple Filling

  • 2 cups Granny Smith apples peeled and diced
  • 1/2 cup water
  • 2 teapoons lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 teaspoons cornstarch
  • 1/4 teaspoon vanilla extract

For the Egg Rolls

  • 8 egg roll wrappers
  • 1/2 tablespoon of butter melted
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon cinnamon

For the Cinnamon Whipped Cream

  • 1/2 cup whipping cream cold
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon powdered sugar

Instructions

To Make the Baked Apple Pie Egg Rolls

  • Preheat oven to 375 degrees, line a baking sheet with parchment paper and spray it with cooking spray.
  • In a medium sized saucepan over medium high heat add all of the apple filling ingredients except the vanilla and stir together.
  • Cook the apples for about 3-4 minutes or until the mixture has thickened.
  • Once the apple filling has thickened turn the heat down to medium low, cover with a lid, and cook for another 6-8 minutes or until the apples have softened slightly.
  • Remove the filling from the heat and stir in the vanilla extract.
  • Take one egg roll wrapper, lay it out on a clean, dry cutting board and brush water around each edge. Spoon about 1 1/2 to 2 tablespoons of the apple filling into the upper half of the wrapper, leaving a border.
  • Fold in the sides and roll up the egg roll tightly.
  • Place the egg rolls on the prepared baking sheet, seam side down and repeat until all the filling is gone.
  • Bake for 12-15 minutes then brush each egg roll with melted butter and sprinkle with cinnamon sugar. Bake for 5 more minutes then remove from the oven.
  • Cool for 5-10 minutes before serving with the Cinnamon Whipped Cream.

To Make the Cinnamon Whipped Cream

  • In the bowl of a stand mixer with the whisk attachment, whisk the 1/2 cup of whipping cream on high until soft peaks form.
  • Turn the mixer off and add in the cinnamon, vanilla, and powdered sugar.
  • Continue to whisk the whipped cream on high speed until stiff peaks form.

Video

Notes

  • When assembling the egg rolls be sure to keep the wrappers covered with a damp paper towel as they dry out quickly.
  • Don't overfill the egg rolls or they will split in the oven.
  • You can prep the apple pie filling in advance and store in the refrigerator for up to 2 days.

Nutrition

Serving: 0g | Calories: 149kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 87mg | Potassium: 55mg | Fiber: 1g | Sugar: 12g | Vitamin A: 255IU | Vitamin C: 1.4mg | Calcium: 18mg | Iron: 0.5mg