One Pot Creamy Salsa Verde and Lime Chicken Pasta
Yield: 4 to 6 servings
One Pot Creamy Salsa Verde and Lime Chicken Pasta is a fun twist on a comforting and easy meal. Everything cooks in one pot to yield a creamy pasta dish that your entire family will love!
Season chicken with salt and pepper; set aside.
In a 12" pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Add uncooked pasta, bell pepper, chicken broth and salsa. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes. Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese, shredded cheese, lime juice and lime zest. Stir until cheese is melted. Garnish with fresh avocado chunks and chopped cilantro. Serve immediately.
Serving: 0g, Calories: 675kcal, Carbohydrates: 61g, Protein: 42g, Fat: 27g, Saturated Fat: 10g, Cholesterol: 125mg, Sodium: 998mg, Potassium: 888mg, Fiber: 3g, Sugar: 7g, Vitamin A: 1770IU, Vitamin C: 51.8mg, Calcium: 200mg, Iron: 1.9mg
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