Chipotle Lime Chicken Taco Bowl with Mango Chipotle Sauce
Prep Time: 1hr
Cook Time: 30mins
Total Time: 1hr30mins
Chipotle Lime Chicken Taco Bowls with Mango Chipotle Sauce are packed with the freshest flavors! Grilled chipotle lime chicken with black beans, cilantro lime rice, mango salsa, cheese and guacamole are topped with a creamy mango chipotle sauce.
To make the chipotle lime grilled chicken, in a medium bowl whisk together the lime juice, cilantro, olive oil, chipotle chili powder and salt. Add the chicken to the bowl and marinate for at least one hour in the refrigerator.
To make the cilantro lime rice, in a medium saucepan bring 2 cups of water to a boil. Add rice and a dash of salt. Reduce heat to low, cover and cook for 15 minutes. Remove from heat and stir in cilantro and lime juice.
While the rice is cooking, add all of the ingredients for the mango chipotle sauce to a food processor. Puree until well blended and smooth; set aside.
In a small bowl, combine the mango, red pepper, onion and lime juice. Stir until well blended; set aside.
After marinating chicken, prepare grill for direct grilling over medium-high heat. Place the chicken on the grill directly over the fire and cook until the juices run clear and the chicken is cooked through, about 5 to 8 minutes on each side.
To assemble the taco bowls, divide the cilantro rice between two bowls. Top with grilled chicken, mango-pepper salsa, black beans, cheese and fresh guacamole. Drizzle with mango chipotle sauce and serve.
*I use one teaspoon chipotle paste for mild chipotle flavor. Use 2 teaspoons for additional heat. You can also use pureed chipotle peppers in adobo sauce instead of the paste.