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Buffalo Chicken Lettuce Wraps
Create buffalo chicken lettuce wraps with a few simple ingredients! These healthy lettuce wraps are packed with flavor.
Course Main Dish, Sandwich
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 230kcal
- 1 pound chicken breast cooked and shredded
- 1/3 cup Buffalo sauce plus more for drizzling
- 6 large lettuce leaves iceberg, butter or bibb lettuce
- 1 avocado thinly sliced
- 1/2 cup red onion thinly sliced
- 1 stalk celery julienned
- 1 carrot shredded
- Crumbled blue cheese or blue cheese dressing
In a mixing bowl, add shredded chicken and Buffalo sauce. Mix well to combine.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with vegetables and cheese or dressing. Wrap up and start eating!
- You can omit the blue cheese or use ranch dressing instead.
- To hold the lettuce wraps together, wrap in parchment paper.
Calories: 230kcal | Carbohydrates: 8g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 777mg | Potassium: 837mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5365IU | Vitamin C: 15.6mg | Calcium: 38mg | Iron: 1.1mg