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+ servings
A big stack of peanut butter pancakes

Maple Peanut Butter Pancakes

Yield: 4 servings
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Maple Peanut Butter Pancakes are packed with creamy peanut butter and contain a hint of maple flavor! The entire family will love these easy and delicious peanut butter pancakes.
5 from 4 votes

Ingredients 

  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon cinnamon
  • 1 1/4 cups milk
  • 1/3 cup creamy peanut butter, plus more for drizzling
  • 1 large egg, room temperature
  • 2 tablespoons maple syrup, plus more for drizzling
  • 1 teaspoon pure vanilla extract
  • chopped roasted peanuts, for topping

Instructions

  • Preheat a griddle or large skillet over medium heat (325 degrees F)
  • Whisk flour, baking powder and cinnamon together in a large mixing bowl. In a second large bowl combine milk, peanut butter, egg, maple syrup and vanilla extract. Mix well.
  • Create a well in the center of the dry ingredients and pour the wet ingredients into the middle of it. Whisk together until just combined, being sure not to overmix.
  • Grease skillet or griddle with butter or oil. Laddle batter into 1/4 cup portions onto a hot griddle. Cook 3 to 4 minutes until air bubbles form on the surface of the pancake and the bottom is golden brown. Flip and continue cooking until the bottoms are browned, about 1 to 2 additional minutes. Regrease the skillet or griddle as needed and repeat with the remaining batter. Keep cooked pancakes warm on a plate covered with a towel in a 175 degree F oven.
  • Serve immediately with chopped peanuts, butter, maple syrup and warm peanut butter (mixed with cinnamon!) for drizzling.

Nutrition

Calories: 344kcal, Carbohydrates: 42g, Protein: 13g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 159mg, Potassium: 922mg, Fiber: 3g, Sugar: 12g, Vitamin A: 200IU, Calcium: 384mg, Iron: 3mg
Course: Breakfast
Cuisine: American, Breakfast
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.