Homemade Cake Flour Substitute
Yield: 1 cup
Learn how to make cake flour with this easy homemade cake flour substitute. Combine two ingredients - all purpose flour and cornstarch - and use this recipe when you don't have cake flour.
- We use a mesh sieve to sift the flour.
- Sifting introduces air into the mixture. Therefore, this recipe may produce more than one cup of cake flour. If a recipe calls for 1 cup of cake flour, you will need to measure 1 cup from the mixture.
- Do not use cornmeal in this recipe. It is NOT the same as cornstarch. In some countries, like the UK, cornstarch is called corn flour.
Calories: 443kcal, Carbohydrates: 95g, Protein: 11g, Fat: 1g, Saturated Fat: 1g, Sodium: 4mg, Potassium: 112mg, Fiber: 3g, Sugar: 1g, Calcium: 16mg, Iron: 5mg
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