Ham and Cheese Pinwheels

Ham and cheese pinwheels are an easy pinwheel sandwich recipe made with cheesy cream cheese ranch spread and a few simple ingredients. Made in less than 20 minutes!

Course Appetizer, Sandwich

Cuisine American

Prep Time 20

Chilling time 1

Total Time 20

Servings pinwheels

Calories 67kcal

Author Ashley C.

Ingredients

Ranch Cream Cheese Spread

8 ounces cream cheese softened
3 tablespoons buttermilk
1 tablespoon lemon juice
1/2 teaspoon dried parsley
1/2 teaspoon dried dill
1/2 teaspoon granulated garlic
1/4 teaspoon granulated onion
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

For the pinwheel sandwiches

4 tortilla wraps (8 inch size)
1/2 cup shredded cheddar cheese
2 teaspoons chives chopped
1/2 cup chopped deli ham
1/3 cup diced dill pickle

Instructions

To make the Ranch Cream Cheese

Place the cream cheese, buttermilk and lemon juice in the bowl of a food processor. Blend until smooth. Add the remaining ingredients for the cream cheese spread and pulse until combined. Refrigerate until ready to use.

Assembly

In a medium bowl, mix together the ranch cream cheese, shredded cheese and chives. Spread 1/4 of the cream cheese mixture into even layers on each tortilla.
Sprinkle each tortilla with ham and diced pickle. Roll each tortilla tight to make sure the cream cheese binds the tortillas together.
Place in the refrigerator for 1 to 2 hours until fully chilled. Cut into 1/2-inch wheels and serve.

Notes

Store leftovers in the fridge for up to 2 days. Keep in mind they may get soggy after 2 days.

Nutrition