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chocolate no bake oatmeal cookies
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Easy No Bake Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies are a classic cookie that requires only 10 minutes of prep! Combine a few ingredients to create the best chocolate oatmeal cookies.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 18 cookies
Calories 113kcal
Author Ashley C.

Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • 1 1/2 cups quick cooking oats
  • 1/3 cup nut butter (peanut, almond, cashew)
  • 1 teaspoon pure vanilla extract

Instructions

  • Line a baking sheet with parchment paper.
  • In a medium saucepan set over medium heat, combine sugar, milk, butter, cocoa and salt. Bring to a full boil, stirring frequently, and cook for 1 full minute.
  • Remove from heat, and stir in oats, nut butter, and vanilla. 
  • Drop 2 tablespoonful-sized mounds of dough onto prepared baking sheet. Let cool at room temperature until hardened, about 30 minutes.
  • Store leftover cookies in an airtight container in the refrigerator for 3 to 4 days.

Notes

  • Store leftover cookies in an airtight container in the refrigerator for 3 to 4 days.

Nutrition

Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 76mg | Fiber: 1g | Sugar: 9g | Vitamin A: 84IU | Calcium: 25mg | Iron: 1mg