Chocolate Oatmeal Cookies are a classic cookie that requires only 10 minutes of prep! Combine a few ingredients to create the best chocolate oatmeal cookies.
In a medium saucepan set over medium heat, combine sugar, milk, butter, cocoa and salt. Bring to a full boil, stirring frequently, and cook for 1 full minute.
Remove from heat, and stir in oats, nut butter, and vanilla.
Drop 2 tablespoonful-sized mounds of dough onto prepared baking sheet. Let cool at room temperature until hardened, about 30 minutes.
Store leftover cookies in an airtight container in the refrigerator for 3 to 4 days.
Notes
Store leftover cookies in an airtight container in the refrigerator for 3 to 4 days.