Microwave Mug Brownie
If you're looking for an easy chocolate brownie made in a mug, then you're going to love this recipe. This dessert is ready in only 5 minutes!
Servings 1 brownie
Calories 624kcal
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- pinch of salt
- 2 tablespoons unsalted butter melted (or coconut oil)
- 3 tablespoons water (or milk)
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons semisweet chocolate chips
- vanilla ice cream and chocolate syrup for garnish (optional)
Instructions
- In a microwave safe mug, whisk together flour, sugar, cocoa powder and salt.
- Add melted butter, water and vanilla extract. Stir until mixture is smooth, about 10 seconds (avoid over mixing). Fold in chocolate chips.
- Microwave mug on full power for 60 to 90 seconds. Brownie is done when the top is completely cooked. Allow to cool 5 minutes then serve with vanilla ice cream and chocolate syrup if desired.
Video
Notes
- Nutritional information does not include ice cream or chocolate syrup.
- This is a large serving. You can easily split this dessert into two servings.
Nutrition
Calories: 624kcal | Carbohydrates: 75g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 62mg | Sodium: 208mg | Potassium: 323mg | Fiber: 6g | Sugar: 47g | Vitamin A: 700IU | Calcium: 31mg | Iron: 4mg