Cook noodles according to package directions; drain.
Whisk soy sauce, lime juice, honey, 1 teaspoon ginger, one clove minced garlic, and 1 tablespoon sesame oil.
Heat remaining 2 tablespoons oil in a large nonstick skillet or wok over medium-high heat. Add onion and mushrooms and stir fry 2 to 2 minutes until browned. Add broccoli and cook, stirring, until bright green, 2 to 3 minutes. Add scallions and remaining ginger and garlic; cook, stirring often, until softened, 2 to 3 minutes. Add shrimp to skillet and cook, stirring occasionally, until pink, 2 to 3 minutes. Remove from heat. Add soy sauce mixture and noodles and toss to coat.
Garnish with sesame and fresh cilantro, as desired. Enjoy!
Notes
Use your favorite kind of lo mein noodles. We used wide lo mein noodles for this recipe, but any kind will work.
Substitute mushrooms or any of the vegetables for another none of your favorite vegetables.