Shrimp Lo Mein
Yield: 4 servings
A classic recipe made with Chinese noodles, shrimp, broccoli, mushrooms and a simple soy lime sauce!
Cook noodles according to package directions; drain.
Whisk soy sauce, lime juice, honey, 1 teaspoon ginger, one clove minced garlic, and 1 tablespoon sesame oil.
Heat remaining 2 tablespoons oil in a large nonstick skillet or wok over medium-high heat. Add onion and mushrooms and stir fry 2 to 2 minutes until browned. Add broccoli and cook, stirring, until bright green, 2 to 3 minutes. Add scallions and remaining ginger and garlic; cook, stirring often, until softened, 2 to 3 minutes. Add shrimp to skillet and cook, stirring occasionally, until pink, 2 to 3 minutes. Remove from heat. Add soy sauce mixture and noodles and toss to coat.
Garnish with sesame and fresh cilantro, as desired. Enjoy!
- Use your favorite kind of lo mein noodles. We used wide lo mein noodles for this recipe, but any kind will work.
- Substitute mushrooms or any of the vegetables for another none of your favorite vegetables.
Calories: 429kcal, Carbohydrates: 56g, Protein: 34g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 286mg, Sodium: 1618mg, Potassium: 561mg, Fiber: 5g, Sugar: 6g, Vitamin A: 755IU, Vitamin C: 87mg, Calcium: 260mg, Iron: 4mg
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