Grilled Peppers and Onions
This easy side dish requires less than 10 minutes of prep and tastes great with a variety of meals.
Servings 4 servings
Calories 65kcal
Ingredients
- 1 green bell pepper cut into wide strips
- 1 red bell pepper cut into wide strips
- 1 yellow bell pepper cut into wide strips
- 1 white onion or sweet onion cut into wide strips
- 1 tablespoon extra virgin olive oil
- Salt and pepper
Instructions
- Preheat a grill to medium-high heat. If using a grill basket, place it on the grill while preheating. Or, fold a large piece of aluminum foil in half and fold up a 1-inch rim around the edge to make a tray. Poke several holes in the bottom of the foil with a fork.
- Place the peppers and onions in a bowl with the olive oil, salt and pepper. Mix to coat well.
- Grill in the grill basket or foil try for 15 to 20 minutes or until tender, turning the vegetables a few times to ensure even cooking.
Notes
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
Calories: 65kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1101IU | Vitamin C: 119mg | Calcium: 13mg | Iron: 1mg