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a white plate filled with roasted brussels sprouts
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Roasted Brussels Sprouts with Balsamic

An easy recipe requiring less than 5 minutes of prep! This recipe is the perfect side dish for any meal.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 98kcal
Author Ashley C.

Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced garlic or garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Preheat the oven to 425 degrees F.
  • Rinse the Brussels sprouts and cut the ends off. Slice the sprouts in half.
  • In a large bowl, mix together the Brussels sprouts, olive oil and balsamic vinegar.
  • Add the garlic or garlic powder, onion powder, paprika, salt and pepper. Mix everything together.
  • Transfer the Brussels sprouts to a large sheet pan that is lightly greased with olive oil, spreading them out evenly on the pan. Bake for 20 minutes until crispy. Enjoy!

Notes

FLAVOR MODIFICIATIONS
  • Add a drizzle of honey or maple syrup for a sweeter flavor.
  • Add a pinch of cayenne powder or a drizzle of hot sauce before baking for a kick of heat.
  • Stir in some Candied Pecans after baking for additional flavor and crunch.
  • Sprinkle some cheese over the sprouts after baking. Feta cheese and Parmesan cheese are a great addition.
  • Top with chopped bacon.
STORAGE
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Calories: 98kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 224mg | Potassium: 455mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1019IU | Vitamin C: 97mg | Calcium: 48mg | Iron: 2mg