Air Fryer Fish Tacos
Make these air fryer tacos in less than 15 minutes for quick and healthy lunch or dinner.
Servings 8
Calories 236kcal
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1 egg beaten with a splash of water
- 1 cup panko bread crumbs
- 1 pound Mahi Mahi cut into 1" strips
- 8 tortillas (flour or corn tortillas)
Garnishes (optional)
- Mango salsa
- Pineapple salsa
- Shredded cabbage
- Sour cream
Instructions
- Line the air fryer basket with parchment paper.
- In a medium bowl, combine the flour, paprika, oregano, chili powder, garlic powder, onion powder, and cumin.
- In a small mixing bowl, whisk the egg with a small splash of water.
- Add the panko to a third bowl.
- Pat the fish dry with a paper towel. Season it lightly with salt and pepper.
- Place each strip of fish (one at a time) into the seasoned flour followed by the egg wash and then the breadcrumbs.
- Place into the air fryer and cook for 10 minutes.
- Be sure to make these in batches for even cooking.
- Once finished, place fish strips into the tortillas and top with garnishes of your choice!
Notes
Nutritional information does not include optional garnishes. Nutritional information may vary depending on toppings used.
SUBSTITUTIONS
You can substitute the spices for 1 tablespoon of your favorite taco seasoning.
STORAGE
Store leftover cooked fish in a sealed container in the refrigerator for up to 2 days.
Nutrition
Calories: 236kcal | Carbohydrates: 33g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 321mg | Potassium: 337mg | Fiber: 2g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg