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Air Fryer Boiled Eggs

Make easy hard boiled eggs in the air fryer. No boiling water required!
Course Side Dish
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 6 eggs
Calories 72kcal
Author Ashley C.

Equipment

  • Air Fryer

Ingredients

  • 6 large eggs

Instructions

  • Remove the eggs from the refrigerator and let them warm on the counter for 10 minutes.
  • You can place the eggs in the air fryer basket, making sure to space them out.
  • Place the air fryer basket back in, set temperature to 270 degrees Fahrenheit and set the timer according to how hard you want your eggs.
  • As soon as the timer goes off, have a bowl of ice water ready. Remove the eggs and cool in the ice water for 10 minutes before peeling.
  • Crack the egg around the center then remove each end. Prepare as desired.

Notes

Air Fryer Temperature: 270°
Air Fryer Time: Soft boiled - 7-9 minutes
                                  Medium boiled - 9-10 minutes
                                  Hard boiled - 11-12 minutes
Every air fryer is different, so it's best to do a test run with 1 or 2 eggs to start. Some air fryers may require more or less cook time. 
STORAGE
Store the eggs in an airtight container in the refrigerator for up to 7 days. 

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg