Remove the eggs from the refrigerator and let them warm on the counter for 10 minutes.
You can place the eggs in the air fryer basket, making sure to space them out.
Place the air fryer basket back in, set temperature to 270 degrees Fahrenheit and set the timer according to how hard you want your eggs.
As soon as the timer goes off, have a bowl of ice water ready. Remove the eggs and cool in the ice water for 10 minutes before peeling.
Crack the egg around the center then remove each end. Prepare as desired.
Notes
Air Fryer Temperature: 270°Air Fryer Time: Soft boiled - 7-9 minutes Medium boiled - 9-10 minutes Hard boiled - 11-12 minutesEvery air fryer is different, so it's best to do a test run with 1 or 2 eggs to start. Some air fryers may require more or less cook time. STORAGEStore the eggs in an airtight container in the refrigerator for up to 7 days.