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a plate filled with homemade fluffy dinner rolls
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Dinner Rolls

This easy recipe yields fluffy homemade dinner rolls!
Course Side Dish
Cuisine American
Prep Time 1 hour 40 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings 12 rolls
Calories 137kcal
Author Ashley C.

Ingredients

  • 1/2 cup whole milk
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 tablespoons granulated sugar
  • 2 1/2 cups all-purpose flour plus more as needed
  • 1 large egg room temperature
  • 1/2 teaspoon salt

Instructions

  • In a small saucepan set over medium heat, combine milk, water, and butter. Heat, stirring occasionally, until very warm (115-120 degrees F).
  • Pour the mixture into the bowl of a stand mixer. Sprinkle the yeast and sugar on top and allow to bloom for 10minutes.
  • Add 2 cups of flour, egg yolk, and salt. Using the paddle attachment, mix until a soft dough is formed, then switch to the hook attachment.
  • Mix on low speed for 8-10 minutes until the dough is slightly sticky to the touch, adding more flour a little at a time as needed.
  • Transfer the dough to an oiled bowl, turning it to coat all the sides. Cover and allow to rise in a warm place for 30-60 minutes, until doubled in size.
  • When dough has risen, transfer into a lightly floured work surface and knead out any air bubbles. Divide the dough into 12 equal pieces (about 1.50-1.80 ounces each), shaping them into balls. Place them 3x4 in a greased 8-inch square cake pan. Cover and allow to rest for 20-30 minutes, until doubled in size.
  • Meanwhile, preheat the oven to 375degrees F. Brush a bit of water over the raw rolls, then bake, uncovered, for 18-22 minutes, or until the tops are golden brown and baked through. Brush the rolls with melted butter and serve warm.

Notes

Storing: Leftover soft dinner rolls can be stored in an airtight container outside of the fridge for 3-4 days to keep their moisture
Freezing: Cooked dinner rolls can be frozen in a single layer inside of an airtight container when wrapped in plastic wrap for up to 3 months. Thaw on the counter until thawed before serving.

Nutrition

Calories: 137kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 109mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg