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one slice of peanut butter pie with a fork in it

No Bake Peanut Butter Pie

An old fashioned peanut butter pie made with a few basic ingredients. No baking required!
Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 8
Calories 335kcal
Author Ashley C.


  • 6 tablespoons melted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (8 ounce) package cream cheese softened
  • 3/4 cup creamy peanut butter plus more for drizzling
  • 1/2 cup powered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream homemade or store-bought, plus more for garnish
  • Crushed peanuts, melted peanut butter (optional garnishes)


  • Combine the graham crackers and butter in a mixing bowl. Use a fork to mix until the crumbs are well moistened. Pour into a 9" pie plate and press evenly on the bottom and sides.
  • Chill for at least 30 minutes while you make the filling.
  • In a large mixing bowl or stand mixer, combine the cream cheese, peanut butter, powdered sugar and vanilla together until smooth. Gently fold in the whipped cream until just combined. Transfer the mixture into the cooled crust.
  • Cover the pie in plastic wrap and chill for at least 2 hours, or overnight. When ready to serve, top with whipped cream and your favorite garnishes.


Store leftovers in the refrigerator for up to 3 days. 
To freeze, cover the pie with plastic wrap and the wrap tightly with foil before storing in the freezer for up to 3 months. Thaw in the refrigerator or enjoy frozen. 


Calories: 335kcal | Carbohydrates: 25g | Protein: 8g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 291mg | Potassium: 199mg | Fiber: 2g | Sugar: 14g | Vitamin A: 315IU | Calcium: 33mg | Iron: 1mg