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One guava margarita sitting on a white countertop with slices of lime as garnish.
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Guava Margarita

This easy guava margarita cocktail comes together in 5 minutes or less with guava nectar, tequila and a few other basic ingredients.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 256kcal
Author Ashley C.

Ingredients

  • 2 ounces tequila (or mezcal)
  • 2 ounces guava nectar (or 2 fresh guavas, pureed and strained)
  • 3/4 ounces freshly squeezed lime juice
  • 1/2 ounce agave nectar (or simple syrup)
  • 1/2 ounce orange liqueur (triple sec)
  • Ice cubes
  • Coarse salt or tajin for garnish on rim

Instructions

  • Rub the rim of a glass with a lime wedge, then dip in coarse salt or tajin; set aside.
  • Add the tequila, guava nectar, lime juice, agave, and triple sec to a cocktail shaker. Fill the shaker with ice cubes, seal and shake to chill.
  • Strain into the prepared glass filled with ice. Garnish with a wedge of guava or lime and serve.

Notes

Storing: This margarita is best served immediately as fresh juice tastes best right after it's freshly squeezed. However, you can mix the margarita ingredients and keep them in the refrigerator for up to 24 hours. Just give it a good shake before serving over ice.
Freezing: You can freeze this margarita mix once shaken together into ice cube trays and freeze until solid. When ready to use, thaw in the fridge overnight or blend in a high-speed blender to make a frozen guava margarita.

Nutrition

Calories: 256kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 7mg | Potassium: 52mg | Fiber: 1g | Sugar: 22g | Vitamin A: 30IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 1mg