2ouncesguava nectar(or 2 fresh guavas, pureed and strained)
3/4ouncesfreshly squeezed lime juice
1/2ounceagave nectar(or simple syrup)
1/2ounceorange liqueur(triple sec)
Ice cubes
Coarse salt or tajin for garnish on rim
Instructions
Rub the rim of a glass with a lime wedge, then dip in coarse salt or tajin; set aside.
Add the tequila, guava nectar, lime juice, agave, and triple sec to a cocktail shaker. Fill the shaker with ice cubes, seal and shake to chill.
Strain into the prepared glass filled with ice. Garnish with a wedge of guava or lime and serve.
Notes
Storing: This margarita is best served immediately as fresh juice tastes best right after it's freshly squeezed. However, you can mix the margarita ingredients and keep them in the refrigerator for up to 24 hours. Just give it a good shake before serving over ice.Freezing: You can freeze this margarita mix once shaken together into ice cube trays and freeze until solid. When ready to use, thaw in the fridge overnight or blend in a high-speed blender to make a frozen guava margarita.