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GARLIC CHICKEN
GARLIC CHICKEN
easy
easy
QUICK
QUICK
creamy tuscan
creamy tuscan
SIMPLE
SIMPLE
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A creamy and comforting chicken dinner that cooks in one skillet!
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Heat oil. Add chicken and season with Italian seasoning, salt, and pepper. Cook on
each side. Remove from the skillet and set aside.
1
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2
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Reduce heat, then add butter and
a splash of water, broth, or white
wine, deglazing the brown bits from the pan. Saute onions, then stir in garlic and cook.
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3
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Add diced tomatoes and spinach, season with salt
and pepper, and cook.
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4
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Stir in heavy cream and Parmesan cheese and simmer until sauce
is slightly reduced. Return chicken
to skillet and cook. Garnish with parsley and serve.
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SWIPE FOR THE FULL RECIPE
SWIPE FOR THE FULL RECIPE
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OR VISIT
OR VISIT
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