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Cinnamon Spice Pumpkin Hummus is made with classic hummus ingredients plus pumpkin puree, maple syrup, cinnamon and nutmeg to create a savory fall snack!
Are you picky about pumpkin? Do you like it baked into dessert but not in a savory side dish? Or do you prefer roasted pumpkin seeds and pass on the squash all together? I’ll admit that I am a picky pumpkin eater. I can’t even begin to tell you how many pumpkin recipes I tested this season only to pass on them all together. They were either not enough pumpkin flavor, too much pumpkin flavor or not the right flavor combination at all. I prefer pumpkin dishes to have the perfect amount of pumpkin flavor. Cinnamon Spice Pumpkin Hummus is a tasty snack option that passed my pumpkin test. Combined with an assortment of subtle fall flavors, it creates a healthier snack for even picky pumpkin lovers.
Greek Yogurt Apple Spice Bread is lightened up with Greek yogurt and apple sauce to create a delectable treat that the entire family will love! The bread is made with fresh apples and then...
Tabbouleh Salad is a light and fresh salad made with bulgur wheat, parsley, tomatoes, cucumbers and a few simple seasonings! Enjoy it for lunch or as a side dish to grilled meats.
Highlights from the 2017 Epcot International Food and Wine Festival features foodie favorites and festival highlights! Plus, fun experiences for kids too!
One Pot Creamy Tomato Pasta with Chicken and Spinach comes together in 35 minutes! The entire meal cooks in one pot and creates a dish that kids and adults love.
Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.
Creamy Spinach Butternut Squash Noodles is a quick and easy meal made with creamy vegan sauce, fresh greens and sautéed butternut squash noodles! The entire meal is ready in less than 25 minutes!