GARLIC CHICKEN

easy

QUICK

creamy tuscan

creamy tuscan

SIMPLE

A creamy and comforting chicken dinner that cooks in one skillet!

Heat oil. Add chicken and season with Italian seasoning, salt, and pepper. Cook on each side. Remove from the skillet and set aside.

1

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2

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Reduce heat, then add butter and a splash of water, broth, or white wine, deglazing the brown bits from the pan. Saute onions, then stir in garlic and cook.

3

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Add diced tomatoes and spinach, season with salt and pepper, and cook.

4

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Stir in heavy cream and Parmesan cheese and simmer until sauce is slightly reduced. Return chicken to skillet and cook. Garnish with parsley and serve.

SWIPE FOR THE FULL RECIPE

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