Homemade is better than store-bought and is made in less than 10 minutes! This classic recipe is made with avocados, onions, tomatoes, lime juice and cilantro.
Slice avocados in half, remove pits, and scoop avocado flesh into medium mixing bowl. Add tomato, onion, and cilantro to bowl with avocado. Mash and mix well. Add lime juice, salt and pepper. Mix again and serve.
Notes
Store the guacamole in a sealed container in the refrigerator for up to 2 days. Or store in a bowl covered with plastic wrap. Press the plastic wrap down so that it is flush with the bowl to prevent the guacamole from browning.