Add the frozen berries to the bowl of a food processor. Pulse briefly until no large chunks of berries remain. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth and creamy. Slowly add the pureed berries and beat until combined.
Add the frozen berries to the bowl of a food processor. Pulse two or three times to coarsely chop the strawberries. In the clean bowl of a stand mixer fitted with the paddle attachment, beat butter until smooth. Slowly add the strawberries and beat until combined. Add the confectioners' sugar and continue to beat until the butter is smooth and creamy with small chunks of strawberries throughout.
Add the berries, sugar and lemon juice to a small saucepan set over medium-low heat. Cook and stir until berries are soft and slightly thickened, about 3 to 5 minutes; remove from heat.
Spread the butter or flavored cream cheese over toasted bread. Sprinkle with your favorite toppings and enjoy. To serve the warm berry compote, spread plain cream cheese over a slice of toasted bread and then top with the berry compote. Store any leftover cream cheese, butter or berry compote in a sealed container in the refrigerator for up to three days.
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.