Berry Breakfast Toast

Yield: 8 servings
Prep Time:
17 mins
Cook Time:
3 mins
Total Time:
20 mins
 
Berry Breakfast Toast adds beautiful color and delicious flavor to your morning -made with frozen berries, fresh fruit, granola, chocolate chips, cream cheese and more!
Berry Breakfast Toast adds beautiful color and delicious flavor to your morning -made with frozen berries, fresh fruit, granola, chocolate chips, cream cheese and more!

Ingredients

To make the Triple Berry Cream Cheese:

  • 1 cup Wyman' of Maine Fresh Frozen Triple Berry Blend thawed
  • 12 ounces cream cheese softened

To make the Whipped Strawberry Butter:

  • 1 cup Wyman's of Maine Fresh Frozen Strawberries thawed
  • 1 cup unsalted butter softened
  • 2 tablespoons confectioners' sugar

To make the Berry Compote:

  • 1 cup Wyman' of Maine Fresh Frozen Triple Berry Blend
  • 1/4 cup Wyman's of Maine Fresh Frozen Strawberries
  • 1 tablespoon sugar
  • juice from one lemon

For the toast:

  • 1 loaf of your favorite bread sliced thick
  • plain cream cheese
  • fresh fruit toppings such as bananas and berries
  • granola
  • mini chocolate chips
  • coconut flakes
  • chia seeds
  • other toppings as desired

Instructions

To make the cream cheese:

  1. Add the frozen berries to the bowl of a food processor. Pulse briefly until no large chunks of berries remain. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth and creamy. Slowly add the pureed berries and beat until combined.

To make the whipped strawberry butter:

  1. Add the frozen berries to the bowl of a food processor. Pulse two or three times to coarsely chop the strawberries. In the clean bowl of a stand mixer fitted with the paddle attachment, beat butter until smooth. Slowly add the strawberries and beat until combined. Add the confectioners' sugar and continue to beat until the butter is smooth and creamy with small chunks of strawberries throughout.

To make the berry compote:

  1. Add the berries, sugar and lemon juice to a small saucepan set over medium-low heat. Cook and stir until berries are soft and slightly thickened, about 3 to 5 minutes; remove from heat.

To assemble the toast:

  1. Spread the butter or flavored cream cheese over toasted bread. Sprinkle with your favorite toppings and enjoy. To serve the warm berry compote, spread plain cream cheese over a slice of toasted bread and then top with the berry compote. Store any leftover cream cheese, butter or berry compote in a sealed container in the refrigerator for up to three days.

Nutrition Information

Calories: 619, Fat: 40g, Saturated Fat: 23g, Cholesterol: 108mg, Sodium: 582mg, Potassium: 275mg, Carbohydrates: 53g, Fiber: 5g, Sugar: 14g, Protein: 11g, Vitamin A: 26%, Vitamin C: 17.4%, Calcium: 17.2%, Iron: 18.3%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Breakfast
Cuisine: Breakfast
Keyword: berry toast, breakfast toast
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