Cranberry French Toast Muffins

Cranberry French Toast Muffins are made with a few simple ingredients and fresh cranberries! They are a fun addition to your breakfast or brunch menu and are perfect for your next holiday gathering.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings standard-sized muffins

Calories 125kcal

Author Ashley C.

Ingredients

5 large eggs
1 1/2 cups whole milk
1 tablespoon brown sugar
1 tablespoon granulated sugar
1 tablespoon pure vanilla extract
1 1/2 teaspoons ground cinnamon
12 cups cubed bread (1/2 inch cubes of sour dough)
1/3 cup fresh cranberries
pure maple syrup for serving

Instructions

Preheat the oven to 350 degrees F. Spray a muffin tin with cooking spray.
In a large bowl, whisk together the milk, sugars, vanilla and cinnamon. Add the cubed bread to the bowl with the egg mixture and toss until combined and the bread has absorbed all of the liquid.
Divide half of the bread mixture among the muffin cups. Sprinkle half of the cranberries on top, pressing down lightly to compact each cup. Top with remaining bread and then remaining cranberries, pressing down slightly.
Bake the muffins for 25 to 30 minutes or until slightly crisp on top and cooked through. Allow the cups to cool for 5 minutes then remove from muffin tin and serve with maple syrup. Enjoy!

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