Tropical Hot Dogs with Pineapple Mango Slaw

Yield: 4 hot dogs
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Your favorite classic hot dog is topped with pineapple mango slaw for a tropical twist! Perfect for summertime grilling!


  • 3 tablespoons Greek yogurt
  • 1 tablespoon rice vinegar
  • 2 tablespoons fresh orange juice
  • pinch of salt
  • pinch of pepper
  • 2 cups shredded cabbage
  • 1/2 cup fresh pineapple chopped
  • 1/2 cup fresh mango chopped
  • 1 jalapeno diced
  • 4 hot dogs
  • 4 hot dog buns
  • cilantro for garnish


  1. In a large bowl, combine yogurt, vinegar, orange juice, salt and pepper. Whisk until smooth. Add shredded cabbage, pineapple, mango and jalapeno to bowl. Toss well to combine.
  2. Preheat grill to medium-high heat. Cook hot dogs until heated through, about 3 to 4 minutes.
  3. To assemble hot dogs, add dogs to bun, top with slaw and garnish with cilantro. Serve immediately.


Source: Spoonful of Flavor, slaw heavily adapted from Half Baked Harvest

Nutrition Information

Calories: 277, Fat: 8g, Saturated Fat: 2g, Cholesterol: 20mg, Sodium: 537mg, Potassium: 317mg, Carbohydrates: 40g, Fiber: 2g, Sugar: 10g, Protein: 11g, Vitamin A: 775%, Vitamin C: 51.6%, Calcium: 119%, Iron: 2.9%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Main Course
Cuisine: American
Keyword: mango pineapple slaw, tropical hot dogs
All images and text ©Spoonful of Flavor

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