Tropical Hot Dogs with Pineapple Mango Slaw
Your favorite classic hot dog is topped with pineapple mango slaw for a tropical twist! Perfect for summertime grilling!
Servings 4 hot dogs
Calories 277kcal
Ingredients
- 3 tablespoons Greek yogurt
- 1 tablespoon rice vinegar
- 2 tablespoons fresh orange juice
- pinch of salt
- pinch of pepper
- 2 cups shredded cabbage
- 1/2 cup fresh pineapple chopped
- 1/2 cup fresh mango chopped
- 1 jalapeno diced
- 4 hot dogs
- 4 hot dog buns
- cilantro for garnish
Instructions
- In a large bowl, combine yogurt, vinegar, orange juice, salt and pepper. Whisk until smooth. Add shredded cabbage, pineapple, mango and jalapeno to bowl. Toss well to combine.
- Preheat grill to medium-high heat. Cook hot dogs until heated through, about 3 to 4 minutes.
- To assemble hot dogs, add dogs to bun, top with slaw and garnish with cilantro. Serve immediately.
Notes
Source: Spoonful of Flavor, slaw heavily adapted from Half Baked Harvest
Nutrition
Serving: 0g | Calories: 277kcal | Carbohydrates: 40g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 537mg | Potassium: 317mg | Fiber: 2g | Sugar: 10g | Vitamin A: 775IU | Vitamin C: 51.6mg | Calcium: 119mg | Iron: 2.9mg