Super Green Whipped Goat Cheese
Combine a few simple ingredients together in a food processor to create this flavor packed Super Green Whipped Goat Cheese. Use it as a dip for fresh vegetables or spread it on your favorite sandwich and more!
Servings 2 cups whipped goat cheese
Calories 500kcal
Ingredients
- 11 ounces goat cheese
- 3 tablespoons whipped cream cheese
- 3 ounces organicgirl SUPER SPINACH*
- 2 garlic cloves minced**
- salt and pepper
- pita chips or fresh vegetables for serving
Instructions
- Combine goat cheese, cream cheese, greens and garlic in a food processor. Whip for 1 to 2 minutes until smooth. Taste and season with salt and pepper as desired. Serve immediately with pita chips and fresh vegetables or store in an airtight container for up to 4 days.
Notes
*Use any of your favorite organicgirl blends in this recipe.
**You can use one clove of garlic instead of two if you prefer less garlic flavor.
**You can use one clove of garlic instead of two if you prefer less garlic flavor.
Nutrition
Serving: 0g | Calories: 500kcal | Carbohydrates: 3g | Protein: 31g | Fat: 40g | Saturated Fat: 26g | Cholesterol: 95mg | Sodium: 677mg | Potassium: 307mg | Fiber: 0g | Sugar: 2g | Vitamin A: 5890IU | Vitamin C: 12.9mg | Calcium: 287mg | Iron: 4.1mg