Add all of the ingredients to the bowl of a food processor. Pulse to your desired consistency. Taste and adjust lime juice or salt to your preference.
Serve with tortilla chips or as desired. Store leftover salsa in the fridge, covered, for up to 5 days.
Notes
Storing: This salsa is best enjoyed the same day it's prepared. Store extra in a shallow, airtight container in the fridge for up to two days.Freezing: To extend the shelf-life of your salsa, place it in an airtight freezer-safe container and freeze for up to two months. Thaw in the fridge overnight and brighten the flavors with fresh lime juice and salt before serving.