Heat a large skillet over medium heat. Add the ground turkey, breaking up the meat with a wooden spoon as it browns. Cook the ground turkey until browned and no longer pink.
Reduce the heat to low, then add the chicken stock and spices. Stir together until the meat is coated in the sauce. Bring it to a simmer for 5 minutes until the liquid reduces and thickens a bit.
Use in tacos or your desired recipe.
Notes
Storage: Once cooked, you can store the meat in the refrigerator for up to 4 days. Reheat in the microwave or stove top just prior to serving.
Freezing: You can freeze ground turkey taco meat. Place in a freezer bag or freezer safe container. Store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.